The Road to Health

  That road seems to be really bumpy for me. As my thumb is healing, guess what? I'm now having the flu. Guess what I have before cutting my thumb? Also the flu! I think there's this trend going on with my body now. Until I somehow receive some physical harm towards my body, I will be sick. What a cycle.

  Mid terms start next week. It also ends next week. Basically, next week (and probably now too) would be the most stressful time I will have in a while. Which means I will stay off working on my resume until next weekend.

  I believe late October/early November is the time to start applying for jobs at proper companies. For the past few weeks, I've been constantly tweaking my resume, constantly adding new things while removing other things. Been reading up lots of guides and stuff. Been reading up on the how to's of Germany's and Sweden's resume etiquette. Sweden's resume is like Canada in a sense that you don't need a picture on your resume. Germany on the other hand is like Malaysia's, you need a picture. The problem is I don't have a resume-able photo to put. I think I read somewhere that Germany's resume photo etiquette is like a passport photo, no smiling. My brand new LinkedIn photo has me smiling super wide, so I can't use that.

Figure 50.1: Autumn is here!

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  I tried making vegetarian lasagna this week. I've been trying to make my own sauce. In fact, it's been actually years since I bought pre-made spaghetti sauce! I mean, I buy those canned tomato puree and then I work from there... I don't really crush and blend my own tomatoes, not yet at least, maybe till I get my own apartment (which means my own kitchen), then I'll get a food processor or whatever it is they use.

  Unfortunately, I bought the wrong kind of canned tomatoes. I should have bought the puree tomatoes, but instead I bought the diced tomatoes. That means that there isn't enough sauce to sauce around, which means the edges of my lasagna turned out extremely extremely crispy. 

Figure 50.2: Aiyaiyaiyaiyai....

  

  Gonna try again sometime soon. It's actually pretty simple to make, and I still have lots of the leftover vegetables to work with (and more!). Also, it gives me a good excuse to finally eat some fresh mozzarella. Man, they taste so good!

  For this week's bake-a-new-recipe thing, it would be banana bread! Stay tuned! Is this blog slowly turning into an amateur fail-food blog? It feels like it, but hey, if I fail, you won't have to!

Figure 50.3: Awww, how cute!

Figure 50.4: Hey... wait a minute!