Time flies when you're focused

  There's two more weeks of classes than it's finals. My gosh, time sure flies.

  I would say, this semester, I've become a much more "better" person. Maybe not on morality or academically... I guess I've become a more efficient person?

  I've been juggling my work and study *preeetttyy* well I guess. In that sense, I meant that I'm progressing my duties in my jobs and my grades aren't exactly the worst. I admit it could be better, for sure, but I'm not only passing, but I would say it's above average. Unfortunately, all these doesn't matter if I didn't do well in my finals. Finals are too important, and they're in 3 weeks. Oh my!

Figure 62.1: It ain't over yet!

  And as you can see from the above picture, both of my jobs requires script writing and filming. No idea why I was suddenly entrusted with these tasks. The one on the left is a group thing while the one on the right is a solo thing. Remember a few blog posts ago I mentioned about "creative differences" in the work place, and how much it sucks? Yeah, you know which job it is then. But yeah, I've finally finished writing like... the 3rd draft of the script! I hope it finally gets approved so we could start filming ASAP! 

  The other thing I picked up is writing shopping lists! Ever since I started this "new recipe a week" thing, I've become more conscious about what I'm getting. With all the work I have this semester, and all the "hobbies" I'm trying to keep up with, I can't spend too much time in the supermarket; with a list though, I just breeze through everything. It was like *snap* and I'm done picking out everything I need in about 15 minutes. The long part is the line up. 

Figure 62.2: Kind of vague (like cheese, what kind of cheese?), but I'll work my way to specificity.

  I really like this one new recipe a week thing. Sometimes, you really made something that is really delicious and you just go: "oh right, I'm gonna make this again cause it's good." This week I'm not exactly making a new dish though. After going through the book, lots of the recipes uses these thing called "Tuscan style spice" and "Mexican seasoning". It's apparently some homemade spice mix that the author made, so this week I'm just gonna collect all of it and make it and store it in a mason jar so the upcoming weeks It'd be so much more convenient for me.

Figure 62.3: Good ol' delicious lentil soup with roasted potatoes with rosemary.

  

Figure 62.4: This week's new pastry: Chocolate stuff!

  But yeah, can't believe it's already the end of November. Two more weeks of classes! And yet, there's still much to do! Huzzah!

Figure 62.5: Does anyone know why my Spider Lily looks so sad all the time? I've been spritzing it with water every morning, and bringing it to a place with sunlight and yet it constantly looks sadder and sadder. Hmmmpphhhh